La nuez moscada es una especia generalmente utilizada en recetas muy concretas de nuestra cocina, posiblemente una de las más populares sea la salsa bechamel. La nuez moscada es el fruto del árbol tropical Myristica fragrans, aunque hay más especies de la familia de las Myristicaceae, es originaria de las Molucas (Indonesia), archipiélago conocido como Islas de las Especias.
Clavellina
Nuez moscada entera.
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