La harina de gluten es una harina que se elabora con la proteína presente en el trigo.
Positiv.
500 grs.
gluten de trigo.
La harina de gluten se puede mezclar con agua y especias, se amasa y se frita, se cocina al horno, al vapor o se hierve a fuego lento para producir seitán, un sustituto de la carne vegetariana. El seitán es muy popular en la cocina asiática.
Harina de Gluten de Trigo (500 grs)
$4.100
4 in stock
Categoría: Harinas y Almidon
Harina de Gluten de Trigo (500 grs)
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